PlumpJack Cafe and Bar
If you're looking for a delightful dining experience in Olympic Valley, CA, look no further than PlumpJack Cafe and Bar. This New American restaurant offers a range of delicious dishes and impeccable service in a classy setting. From vegan options to many vegetarian choices, there's something for everyone to enjoy. The restaurant is wheelchair accessible and also provides outdoor seating, making it a great spot for gatherings with friends or a romantic dinner.
As a food reviewer of Restaurant World, I have had the pleasure of dining at PlumpJack Cafe and Bar and can attest to the excellent quality of the food and the pleasant atmosphere. The menu features a variety of innovative dishes that are sure to tantalize your taste buds. The restaurant also offers a full bar, happy hour specials, and private dining options for those special occasions.
One standout feature of PlumpJack Cafe and Bar is their commitment to sustainability. They allow guests to bring their own containers and offer compostable and plastic-free packaging. This environmentally conscious approach adds an extra layer of appeal to dining at this establishment.
Overall, PlumpJack Cafe and Bar is a top-notch dining destination in Olympic Valley. Whether you're looking for a satisfying meal, a place to gather with friends, or a special dining experience, this restaurant checks all the boxes. Don't miss out on the chance to experience the delicious offerings at PlumpJack Cafe and Bar.
PlumpJack Cafe and Bar Menu
Location
Address: 1920 Olympic Valley Rd Olympic Valley, CA 96146
Phone: (530) 583-1578
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- DeliveryNo
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Outdoor SeatingYes
- ClassyYes
- Moderate NoiseYes
- Good for GroupsYes
- Good for DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- TVYes
- Gender-neutral restroomsYes
- Offers CateringNo
- Not Good For KidsNo
- Happy HourNo
- Drive-ThruNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Private DiningNo
- Bike ParkingYes
- Bring your own container allowedYes
- Compostable containers availableYes
- Plastic-free packagingYes
Last Reviews
-
Author: Emily G.
Had an incredible experience here! Definitely recommend making reservations. My partner and I choose to split the pickleback chicken wings and the prime NY steak. The steak was cooked perfectly medium rare and the chicken wings were super unique and delicious!! Highly recommend giving them a try if you are a pickle fan. Others in our party enjoyed the scallops and the salmon. We shared a couple desserts as well. Great service! If you're in the area and looking to enjoy a fancy meal, I recommend this place.
-
Author: Nyla K.
The bar is great for a nice cocktail. It can get quite busy so there will be a wait for a table or if you can snag a seat by the fire or at the bar, that works too. I love the snazzy old man. Very pet friendly so I'm happy to be able to bring my pup with us after a day of skiing.
-
Author: Adriana A.
Beautiful and cozy atmosphere. Stellar service. Great cocktails. Have not had the opportunity to enjoy the food but it looks delicious. Can't wait to be back.
-
Author: Kim B.
This is the best example of a 4 star place, the absolute epitome; so much potential that just fell a bit short on the execution. The Cioppino was absolutely fantastic. I only have wonderful things to say here, which is surprising given it's seafood in the middle of Tahoe. This place got the hard things right and missed on some of the low hanging fruit. The ribeye was thin and a bit over cooked- medium rare came out much more medium simply because the steak was super thin. It was still good, the garnishes were delightful. But as the most expensive thing on the menu, and a steak at that I'd expect a little more. The cereal dessert had a similar short coming. The concept is delicious, the cereal treat ice cream was perfect and the sugar garnish was great; however, the rice crispie treat made from fruity pebbles was rock hard. I'm no chef but most of us have made more than a few rice crispie treats and it's not hard to not make them real tough. There was plenty of service staff checking in and the food etc came quickly but they were a bit out of sync. Eg with three separate people checking on us we got our food before our silverware.